Leave your event in our hands

Providing elegant events for the Northwest, Indiana region.

Book your next event today!

Our banquet hall can host a plethora of events. Call us today to book your next special event in our elegant and spacious dining area. You will be glad that you did.

Additional menus for other events are available upon request!

“ST. PETER & PAUL” BANQUET HALL HORS D’OEUVRES

Price: $2.50 per person per item

COLD

Swiss, Cheddar & Mozzarella Cheese Tray

Assorted Fresh Vegetables with Dip

Fresh Fruit Tray

HOT

BBQ or Italian Meatballs

Chicken Drumettes

Spring Rolls

Stuffed Mushrooms

Italian Sausage Cacciatori

Smoked Sausage

Chicken Brochettes

Price: $5.00 per person per item

Cold Cut Tray

Quiche Lorraine

Spanakopitas

Mini Crab Cakes

Assortment of Half Sandwiches

Plum Tomatoes Stuffed with Shrimp and Crab Salad

Shrimp cocktail ( market price)

*Pricing for parties purchasing a lunch or dinner package. There is a $15.00 per person minimum for parties serving only appetizers.

Wedding Package

Family style

$44.00 per person

$51.50 with gold Chiavari chairs

Bread and butter

Soup or salad

Water and Coffee

Choice of one

Add another for $4.00 per person

Roast Sirloin of Beef, Sausage with Sauerkraut,

Butterflied Chicken in cream of mushroom

Choice of one

Add another for $2.00 per person

Roast Pork Loin, Baked Chicken, Fried Chicken, Mostaccioli with Marinara Meat Sauce

Choice of one

Oven Brown Potatoes with diced tomatoes, Mashed Potatoes with Gravy, Red Parsley Potatoes, Lemon Potatoes, Rice Pilaf, and Mostaccioli tossed in vodka sauce

Choice of one

Green Beans Almondine, Green Beans with Tomato Sauce, Green Beans with Peppers & Carrots, California Blend, Glazed Baby Carrots, Peas & Carrots, Corn

Linens

Choice of Ivory, White, and Black 85 x85 tablecloths

Full length table clothes at additional costs

Napkin choice available

Bar

5 hours of House Brand Bar included with package

Premium Bar available for additional $6.00 per person

Top Shelf Bar available for additional $11.00 per person

Additional charges:

Chair covers $4.00 with sashes $7.00
Cash/tab bar expenses $150.00
Chiavari chairs $7.50 Ghost Chairs $9.50
Bar prices $13.00, $19.00, $25.00
Cake cutting fee $50.00
Security officer $30.00 per hour (1 officer for every 150 guests)
Minimum guests for Saturdays is 200 adults for the big hall and 50 guests for the small hall

Additional menus are available per request:

Service charge is 18%, tax 7%
Soup $2.00 per person
Mimosa’s $3.00 per person or $60.00 for 2 gal
High top tables with white linen are $15.00 per table or with other colors is available for an additional charge
Upscale table linens are available per request for an additional charge
A signed contract and $500.00 deposit is required to reserve the date

Additional equipment